Introduction
Jaisalmer isn’t just about golden forts and desert dunes—it’s a paradise for food lovers craving authentic Rajasthani flavors. With every bite, you’ll discover a blend of spices, age-old cooking techniques, and cultural richness that define Marwari cuisine. Whether you're dining at a local veg restaurant in Jaisalmer or enjoying a traditional thali at a rooftop eatery, this guide will walk you through the best food in Jaisalmer and where to try it.
1. Dal Baati Churma – Rajasthan’s Iconic Trio
One of the most celebrated Rajasthani meals, dal baati churma is a wholesome combination of lentils (dal), baked wheat dumplings (baati), and sweetened crushed wheat (churma).
Where to Try:
Most traditional eateries in Jaisalmer serve this. For a clean and authentic experience, head to a rooftop veg restaurant in Jaisalmer.
2. Ker Sangri – Desert-Sourced Delight
This unique vegetable dish is made from ker (desert berries) and sangri (bean-like pods), both found in Rajasthan’s arid landscape. Cooked in a blend of spices and mustard oil, it's tangy, earthy, and pairs perfectly with bajra roti.
Must-try for:
Vegetarians and health-conscious travelers seeking something regional and nutritious.
3. Gatte Ki Sabzi – Chickpea Goodness
This spicy curry features steamed gram flour dumplings cooked in yogurt-based gravy. It’s a staple of Marwari households and bursts with flavor in every bite.
Tip:
Pair it with jeera rice or roti for a filling lunch.
4. Laal Maas – For the Brave Foodie
Though more popular in Udaipur and Jodhpur, some restaurants in Jaisalmer serve this fiery red mutton curry made with Mathania chillies. It’s bold, rich, and a must for non-vegetarians seeking Rajasthani authenticity.
Note:
Check menus in heritage hotels and upscale rooftop diners. It's often made on request.
5. Rajasthani Thali – A Feast in Every Bite
If you want a bit of everything, a Rajasthani thali is your go-to. It typically includes dal baati, ker sangri, gatte ki sabzi, raita, rice, and various chutneys.
Why it's perfect for first-timers:
You’ll sample 6–8 dishes at once without needing to order à la carte.
6. Mirchi Bada & Pyaaz Kachori – Local Street Snacks
Crispy, spicy, and deep-fried, these snacks are popular breakfast and tea-time staples. The mirchi bada is stuffed with mashed potato and green chili, while pyaaz kachori oozes with onion masala.
Best enjoyed with:
Tamarind chutney and a glass of sweet lassi or masala chai.
7. Makhaniya Lassi – Creamy & Cooling
After exploring the sun-soaked streets, refresh with a makhaniya lassi—a rich yogurt drink topped with saffron, cardamom, and nuts.
Where to try:
Local sweet shops or traditional veg restaurants in Jaisalmer near the fort.
8. Desert Sweets – Ghevar, Mawa Kachori & More
For dessert lovers, Jaisalmer offers a royal selection of sweets:
-
Ghevar – a honeycomb-like delicacy
-
Mawa Kachori – deep-fried pastry filled with sweetened milk solids
-
Besan Chakki – gram flour fudge with ghee and sugar
Dining Experience: Where to Eat in Jaisalmer
From family-owned dhabas to luxurious rooftop restaurants, the city offers diverse options:
-
Veg Restaurant in Jaisalmer: Perfect for clean, authentic thalis and local dishes
-
Rooftop cafes: For sunset views and romantic dinners
-
Market-side stalls: For fresh snacks and sweets while shopping
If you’re staying in a budget hotel in Jaisalmer, ask the reception for nearby food recommendations. Many deluxe hotel rooms in Jaisalmer also offer in-house dining options with curated menus.
Food Tips for First-Time Travelers
✅ Don’t miss trying ker sangri—it’s only available in Rajasthan
✅ Ask for less spicy versions if you're sensitive
✅ Always drink bottled water
✅ Explore both street food and sit-down restaurants for a complete culinary experience
✅ For families, family rooms in Jaisalmer with attached kitchens can be handy for picky eaters
Conclusion
Jaisalmer’s cuisine reflects the warmth, resilience, and creativity of its desert culture. From spicy curries and sweet delights to hearty thalis and cooling drinks, every dish tells a story. So come hungry, dine like a local, and discover why food in Jaisalmer is as rich and golden as the city itself.